Ingredients:
- sour cream (optional)
- salsa (optional)
- sliced green onion (optional)
- shredded cheddar cheese (optional)
Directions:
- In a large skillet, cook ground beef and onion until meat is brown; drain off fat. Add soup, milk, and undrained chilies; stir well to combine.
- Place potato wedges in a 3 1/2 to 4-quart slow cooker. Sprinkle with garlic salt, and spoon beef mixture over the potatoes.
- Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours or until potatoes are tender.
- Gently stir potato mixture just before serving. If desired, serve with sour cream, salsa, sliced green onions, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 198.61mg | 8% | |
| Potassium | 613.21mg | 13% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 2.4mg | 13% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.36 Kcal (387 kJ) | ||
| Calories from fat | 25.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 10% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 24% | |
| Sodium | 83.94mg | 8% | |
| Potassium | 259.17mg | 13% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 2.17g | 21% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 11.24g | 53% | |
| Vitamin C | 8.8mg | 35% | |
| Iron | 1mg | 13% | |
| Calcium | 42.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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