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Cabbage and Sauerkraut for the Crock Pot Recipe

Cabbage and Sauerkraut for the Crock Pot Recipe

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Cabbage and Sauerkraut for the Crock Pot

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Ingredients:

Serving

1 head green cabbage, chopped
1 (28 oz) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 oz) can diced tomatoes, undrained
2 tsp minced garlic
1/2 tsp celery seed
4 tbsp butter, cut up
1/4 cup brown sugar
salt and black pepper , to taste

Directions:

Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
Stir well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.19 Kcal (407 kJ)
Calories from fat	41.68 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	12.21mg	4%
Sodium	40.29mg	2%
Potassium	217.61mg	5%
Total Carbs	13.94g	5%
Sugars	9.86g	39%
Dietary Fiber	3.19g	13%
Protein	1.4g	3%
Vitamin C	36.3mg	60%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	68.73 Kcal (288 kJ)
Calories from fat	29.48 Kcal
		% Daily Value*
Total Fat	3.28g	7%
Cholesterol	8.64mg	4%
Sodium	28.49mg	2%
Potassium	153.89mg	5%
Total Carbs	9.86g	5%
Sugars	6.97g	39%
Dietary Fiber	2.26g	13%
Protein	0.99g	3%
Vitamin C	25.6mg	60%
Iron	0.1mg	1%
Calcium	37.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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