Nacho-Style Beef and Potatoes for the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 4 |
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This is a real kid pleaser-so easy to make-a great crock pot dish. Ingredients:
1 lb lean ground beef |
1 cup chopped onion |
1 (11 ounce) can condensed nacho cheese soup |
1 cup milk |
1 (4 ounce) can diced green chili peppers, undrained |
6 medium potatoes, peeled and cut into wedges |
1/4 teaspoon garlic salt |
sour cream (optional) |
salsa (optional) |
sliced green onion (optional) |
shredded cheddar cheese (optional) |
Directions:
1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat. Add soup, milk, and undrained chilies; stir well to combine.
2. Place potato wedges in a 3 1/2 to 4-quart slow cooker. Sprinkle with garlic salt, and spoon beef mixture over the potatoes.
3. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours or until potatoes are tender.
4. Gently stir potato mixture just before serving. If desired, serve with sour cream, salsa, sliced green onions, and cheese.
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