Directions:
- In a small bowl, add yeast to water, and stir until dissolved.
- In a small saucepan over high heat, clarify butter by heating until melted, solids separate out, and any water boils out.
- In a large bowl, combine 3 cups flour and salt, and mix with a wooden spoon. Add water and yeast mixture, yogurt and 1 1/2 tbs clarified butter. Add additional flour, 1/4 cup at a time as necessary, until dough comes away from the sides of the bowl.
- Sprinkle some flour on your work surface, place dough on the surface, and knead dough for 10 minutes.
- Add vegetable oil to the empty bowl, and swirl the bowl to coat the inside. Don't worry if there's a little oil left in the bottom of the bowl. Return dough to the bowl, and turn dough to coat with oil. Cover bowl with plastic wrap, and let dough double in volume.
- When dough has doubled in volume, turn out onto a floured work surface and fold to deflate. Divide dough into 12 pieces. Flatten each piece of dough into an oval about 6 inches long.
- Heat a pizza stone or unglazed tiles in 500 degree oven.
- Carefully put 1 piece of dough onto your palm, reach into the oven, flip dough onto the stone, and repeat so each stone holds 2 breads.
- Cook 1 minute or until you see brown spots on the bottom when you lift up an edge with a spatula or tongs. Turn breads over, and cook until that side also has brown spots.
- As breads are done, brush one side of each with melted butter, stack, and keep wrapped inside a cloth towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.29 Kcal (7856 kJ) | ||
| Calories from fat | 917.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.92g | 157% | |
|---|---|---|---|
| Cholesterol | 253.62mg | 85% | |
| Sodium | 1802.7mg | 75% | |
| Potassium | 450.28mg | 10% | |
| Total Carbs | 205.05g | 68% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 37.38g | 75% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11mg | 61% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 330.93 Kcal (1386 kJ) | ||
| Calories from fat | 161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 157% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 85% | |
| Sodium | 317.95mg | 75% | |
| Potassium | 79.42mg | 10% | |
| Total Carbs | 36.17g | 68% | |
| Sugars | 0.72g | 16% | |
| Dietary Fiber | 1.07g | 24% | |
| Protein | 6.59g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 61% | |
| Calcium | 31.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Country Bread
Active dry yeast, Warm water, Bread flour and 5 more.. -
Cheese and Mustard Bread
Dry active yeast (about 1 tbsp), Warm water (110 f/45cup) and 8 more.. -
Cinnamon Bun Pie
Dry active yeast, Warm water, Warm milk, Bread flour, Salt and 11 more.. -
Sweet Potato Coffee Cake with Caramel Glaze
Active dry yeast, Warm water (105o to 115o) and 15 more.. -
Jalapeno Cornbread
Active dry yeast, Water, Butter, Bread flour, Cornmeal and 4 more.. -
Horiatiko Psomi: Crusty Country Bread
Dry yeast, Water , lukwarm and 7 more.. -
Mesquite-Grilled Pizza
Dry yeast, Warm water (105of. to 115of.), Olive oil and 13 more.. -
Basic Cheese Pizza
Dry yeast, Water , lukewarm, Sugar, Bread flour, Salt and 6 more.. -
Vegan Challah
Dry active yeast, Warm water ( wrist temperature) and 10 more.. -
Double Quick Dinner Rolls
Active dry yeast and 8 more.. -
Outrageously Easy Big Bread
Active dry yeast (2 packets), Warm water, Water, Sugar and 4 more.. -
Granola Bread
Active dry yeast, Warm water (105 to 115 degrees ) and 6 more.. -
Homemade Rolls
Water, Butter or 2 tbsp margarine, Bread flour, Salt and 2 more.. -
Beef and Bean Braid
Active dry yeast, Warm water (110-115 degrees f) and 15 more.. -
Beef 'n' Bean Braid
Active dry yeast, Warm water (110ao to 115ao) and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
