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Sweet Potato Coffee Cake with Caramel Glaze Recipe

Sweet Potato Coffee Cake with Caramel Glaze Recipe

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Sweet Potato Coffee Cake with Caramel Glaze

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Ingredients

Count

Nutrition

5625

Calories

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Ingredients:

Serving

2 (1/4-oz.) envelopes active dry yeast
1/2 cup warm water (105o to 115o)
1 tsp granulated sugar
5 1/2 cups bread flour, divided
1 1/2 tsp salt
1 tsp baking soda
1 cup cooked mashed sweet potato
1 large egg, lightly beaten
1 cup buttermilk
1/2 cup granulated sugar
1/4 cup butter, melted
1 tbsp orange zest
2/3 cup granulated sugar
2/3 cup firmly packed brown sugar
1 tbsp ground cinnamon
1/4 cup butter, melted
caramel glaze

Directions:

Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
Stir together 4 1/2 cups bread flour, salt, and baking soda.
Beat yeast mixture and 1/2 cup bread flour at medium speed with a heavy-duty electric stand mixer until well blended. Gradually add sweet potato, next 5 ingredients, and flour mixture, beating until well blended.
Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 4 to 5 minutes), gradually adding remaining 1/2 cup bread flour. Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85º), free from drafts, 1 to 1 1/2 hours or until doubled in bulk.
Stir together 2/3 cup granulated sugar and next 2 ingredients. Punch dough down; turn out onto a well-floured surface. Divide dough in half. Roll 1 portion into a 16- x 12-inch rectangle. Brush with half of 1/4 cup melted butter. Sprinkle with half of sugar mixture. Cut dough lengthwise into 6 (2-inch-wide) strips using a pizza cutter or knife.
Loosely coil 1 strip, and place in center of a lightly greased 10-inch round pan. Loosely coil remaining dough strips, 1 at a time, around center strip, attaching each to the end of the previous strip to make a single large spiral. (Sugared sides of dough strips should face center of spiral.) Repeat with remaining dough half, butter, and sugar mixture.
Cover and let rise in a warm place (85º), free from drafts, 30 minutes or until doubled in bulk.
Preheat oven to 350º. Bake 30 minutes or until lightly browned and done. Cool in pans on a wire rack 10 minutes. Remove from pans to serving plates. Prepare Caramel Glaze, and brush over swirls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5624.65 Kcal (23549 kJ)
Calories from fat	1115.72 Kcal
		% Daily Value*
Total Fat	123.97g	191%
Cholesterol	456.98mg	152%
Sodium	5192.57mg	216%
Potassium	2633.36mg	56%
Total Carbs	1017g	339%
Sugars	409.42g	1638%
Dietary Fiber	38.69g	155%
Protein	132.04g	264%
Vitamin C	24.3mg	41%
Vitamin A	2.9mg	97%
Iron	36.2mg	201%
Calcium	755.2mg	76%

Amount Per 100 g
Calories	292.01 Kcal (1223 kJ)
Calories from fat	57.92 Kcal
		% Daily Value*
Total Fat	6.44g	191%
Cholesterol	23.72mg	152%
Sodium	269.58mg	216%
Potassium	136.71mg	56%
Total Carbs	52.8g	339%
Sugars	21.26g	1638%
Dietary Fiber	2.01g	155%
Protein	6.85g	264%
Vitamin C	1.3mg	41%
Vitamin A	0.2mg	97%
Iron	1.9mg	201%
Calcium	39.2mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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