Directions:
- In a small bowl, dissolve the yeast in lukewarm water. Slowly add the 1/2 cup of flour and mix until all lumps of flour have dissolved, to form a thick liquid. Allow to rise about 15-20 minutes.
- Sift the remaining flour with the salt, put in a large mixing bowl, and make a well in the center. Add oil, honey, milk, yeast mixture (or sourdough starter), and 2 cups of the water in the well. Pulling in the flour slowly, mix with hands until it's a cohesive mass. (If more water is needed, add in small amounts from the remaining 1/2 cup.) Turn out onto a floured surface and continue kneading until the dough is nice and smooth and no longer sticks to the hands.
- Place the dough in a lightly oiled mixing bowl and roll until all sides of the dough are lightly oiled. Cover the bowl with 3 dishtowels: one dry, one dampened with warm water (wet towel and wring out), and the other dry. Place in a warm place and allow to rise until doubled, about 1 1/2 to 2 hours.
- Punch down and knead for 5-6 minutes on a floured surface. Divide the dough into the number of loaves you want to make (this works well in 3-4 loaves), and form into round or oblong or baguette shaped loaves. Place several inches apart on ungreased cookie sheets and cover with 3 clean dishtowels (the middle one damp). In a warm place, allow the loaves to rise for 1 hour.
- Preheat oven to 450F (220C).
- For a thicker crust, score the tops of the loaves in 3 or 4 places (see photo). Otherwise, bake as is on the rack just below the middle of the oven for 30-35 minutes until browned. When tapped on the bottom, bread will sound hollow.
- When the loaves are done, remove from oven and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2446.69 Kcal (10244 kJ) | ||
| Calories from fat | 302.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 4353.7mg | 181% | |
| Potassium | 771.49mg | 16% | |
| Total Carbs | 460.21g | 153% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 18.34g | 73% | |
| Protein | 75.75g | 152% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 24.5mg | 136% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 236.63 Kcal (991 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 52% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 421.06mg | 181% | |
| Potassium | 74.61mg | 16% | |
| Total Carbs | 44.51g | 153% | |
| Sugars | 1.74g | 72% | |
| Dietary Fiber | 1.77g | 73% | |
| Protein | 7.33g | 152% | |
| Iron | 2.4mg | 136% | |
| Calcium | 24.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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