Directions:
- Dissolve yeast in warm water in large bowl.
- Stir in granola, sugar, salt, eggs, oil and 3 cups of flour.
- Mix until smooth.
- Mix in enough remaining flour to make the dough easy to handle.
- Turn dough onto a lightly floured surface and knead until smooth.
- Place in a greased bowl; turn greased side up.
- Cover and let rise in a warm place until doubled.
- (about an hour).
- Grease 2- 9 round cake pans.
- Punch down dough and divide in half.
- Shape each half into a round flat loaf.
- Brush the top of the load with vegetable oil.
- Let rise until double again (about an hour).
- Heat your oven to 375 degrees.
- Bake until the tops of the loaves are deep brown- 30 to 35 minutes.
- Brush the top of the loaves with butter to keep them from getting dried out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.94 Kcal (4886 kJ) | ||
| Calories from fat | 405.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 3344.21mg | 139% | |
| Potassium | 508.14mg | 11% | |
| Total Carbs | 167.93g | 56% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 24.59g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10.3mg | 57% | |
| Calcium | 449.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 330.76 Kcal (1385 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 69% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 16% | |
| Sodium | 947.88mg | 139% | |
| Potassium | 144.03mg | 11% | |
| Total Carbs | 47.6g | 56% | |
| Sugars | 6.3g | 89% | |
| Dietary Fiber | 5.24g | 74% | |
| Protein | 6.97g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 57% | |
| Calcium | 127.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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