Directions:
- Place ingredients in breadmachine in order as listed. Run on dough cycle.
- Shape rolls and place on lightly greased baking pan. Cover with cloth and let rise in warm place for 1 hour.
- Bake at 375 for 10-15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 195.18mg | 8% | |
| Potassium | 34.91mg | 1% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.93 Kcal (1042 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 4% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 2% | |
| Sodium | 323.18mg | 8% | |
| Potassium | 57.8mg | 1% | |
| Total Carbs | 45.54g | 9% | |
| Sugars | 4.06g | 10% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 6.84g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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