Directions:
- This recipe can be halved to make one loaf.
- Combine yeast and warm water in a small bowl without stirring, set aside.
- Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.
- Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.
- On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.
- Bake in a 375 degree oven for 23 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.11 Kcal (4493 kJ) | ||
| Calories from fat | 386.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Sodium | 4501.88mg | 188% | |
| Potassium | 316.62mg | 7% | |
| Total Carbs | 154.04g | 51% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 17.21g | 69% | |
| Protein | 19.89g | 40% | |
| Iron | 9.5mg | 53% | |
| Calcium | 452.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 309.38 Kcal (1295 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 66% | |
|---|---|---|---|
| Sodium | 1297.88mg | 188% | |
| Potassium | 91.28mg | 7% | |
| Total Carbs | 44.41g | 51% | |
| Sugars | 1.13g | 16% | |
| Dietary Fiber | 4.96g | 69% | |
| Protein | 5.73g | 40% | |
| Iron | 2.7mg | 53% | |
| Calcium | 130.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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