Naan Bread Croutons Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.
Tips: In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.41 Kcal (136 kJ)
Calories from fat	32.97 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	9.47mg	3%
Sodium	0.07mg	0%
Potassium	0.19mg	0%

Amount Per 100 g
Calories	876 Kcal (3668 kJ)
Calories from fat	891 Kcal
		% Daily Value*
Total Fat	99g	6%
Cholesterol	256mg	3%
Sodium	2mg	0%
Potassium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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