N. Y. Pushcart Onion Sauce Recipe

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N. Y.  Pushcart Onion Sauce
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Ingredients:

  • 2 medium sized onions , cut into 1/4 inch slices
  • 1/4 cup ketchup
  • 1/8 tsp chili powder
  • 1 dash salt
  • 1 cup water

Directions:

  1. In a medium sized kettle, heat the oil over medium heat; add the onions and saute until golden and limp, about 7 minutes.
  2. Mix in the ketchup, then add the cinnamon, chili powder, hot pepper sauce and salt.
  3. Pour in the water and stir.
  4. Bring the mixture to a boil, reduce heat, and simmer, uncovered, for about 10 minutes or until the mixture is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.88 Kcal (581 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 18%
Sodium 131.77mg 5%
Potassium 2.08mg 0%
Total Carbs 8.38g 3%
Sugars 0.6g 2%
Dietary Fiber 0.66g 3%
Protein 0.9g 2%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 171.14 Kcal (717 kJ)
Calories from fat 128.04 Kcal
% Daily Value*
Total Fat 14.23g 18%
Sodium 162.37mg 5%
Potassium 2.56mg 0%
Total Carbs 10.32g 3%
Sugars 0.74g 2%
Dietary Fiber 0.81g 3%
Protein 1.11g 2%
Vitamin C 4.3mg 6%
Iron 0.2mg 1%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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