N.y.c. Chicken Fried Rice Recipe

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N.y.c. Chicken Fried Rice
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Ingredients:

Directions:

  1. Heat oil in a large skillet; add onion, saute until soft, add chicken & 2 table spoons soy sauce & stir fry for 5-6 minutes.
  2. Stir carrots, celery & peppers to chicken and soy sauce mixture and stir fry 4-5 minutes then add rice; stir in eggs and 1/3 cup soy cause,
  3. Heat and SERVE HOT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.3 Kcal (1555 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 84.92mg 28%
Sodium 1956.56mg 82%
Potassium 617.81mg 13%
Total Carbs 62.93g 21%
Sugars 7.49g 30%
Dietary Fiber 7.8g 31%
Protein 18.33g 37%
Vitamin C 34.4mg 57%
Vitamin A 1mg 35%
Iron 16.2mg 90%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 84.95 Kcal (356 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 8%
Cholesterol 19.43mg 28%
Sodium 447.63mg 82%
Potassium 141.35mg 13%
Total Carbs 14.4g 21%
Sugars 1.71g 30%
Dietary Fiber 1.78g 31%
Protein 4.19g 37%
Vitamin C 7.9mg 57%
Vitamin A 0.2mg 35%
Iron 3.7mg 90%
Calcium 13.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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