Directions:
- Heat olive oil in pan, then add onions, chicken pieces, parsley, cilantro, black pepper, saffron, ginger, cinnamon, nutmeg, clove, and salt.
- Stir well and add the 2 cups of water.
- Cover with a lid and cook for 20 minutes.
- Remove the chicken from pan and set aside.
- Allow the sauce to cool slightly then add the beaten eggs to the sauce in the pan.
- Cook the eggs with the sauce stirring continually so eggs won't stick.
- When eggs are cooked, remove the pan from the heat and drain the eggs well in a colander.
- Set he eggs aside to cool.
- Open the phyllo and cover with a damp towel so it will not dry out.
- Take an 8-10 inch round baking pan/dish and cover generously with butter.
- Very gently, spread 5 sheets of phyllo dough alternately criss-cross over the pan, leaving some phyllo dough draped around the edges of the pan.
- Add another sheet of phyllo crunched in the middle of the pan.
- Mix together the 1/2 teaspoon cinnamon & 1/2 teaspoon sugar in a small bowl.
- Pour some of the cinnamon sugar all around the phyllo.
- Then, add 1/2 of the roasted crushed almonds.
- Cover with 3 more layers of phyllo and pour on 1/2 of the eggs with half of the chicken.
- Cover again with 3 layers of phyllo and sprinkle with the remaining cinnamon sugar and almonds.
- Cover with 3 layers of phyllo and pour on the rest of the eggs and the chicken.
- Cover with 2 layers of crunched phyllo and close the draping edges very gently like a rose, without pushing, it needs to be very fluffy.
- Pour the melted butter over the phyllo and bake in a preheated 350 degree oven for about 10 to 15 minutes, until golden brown.
- Turn the pan upside down onto a large platter. Mix together remaining cinnamon and sugar.
- Garnish with powdered sugar and make a design with the mixture of cinnamon and sugar if desired.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.87 Kcal (2131 kJ) | ||
| Calories from fat | 350.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 12% | |
| Sodium | 365.77mg | 15% | |
| Potassium | 647.37mg | 14% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.72 Kcal (1259 kJ) | ||
| Calories from fat | 207.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 60% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 12% | |
| Sodium | 216.15mg | 15% | |
| Potassium | 382.56mg | 14% | |
| Total Carbs | 21.18g | 12% | |
| Sugars | 11.13g | 75% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 4.63g | 16% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Middle Eastern Mezze Plate
Natural yoghurt, Salt, Cayenne, Paprika and 38 more.. -
Mom's Lemon Meringue Pie
Prepared pie crust, Cornstarch, Flour, Sugar, Salt and 6 more.. -
Smokey Tomato And Eggplant Soup
Onion, diced, Garlic, minced and 11 more.. -
Pumpkin Cake Roll
Eggs (room temp .), Sugar, Canned pumpkin, Lemon juice and 11 more.. -
No-Bake Pumpkin Tarts
White sugar, Cornstarch, Cinnamon, Ginger, Nutmeg, Salt and 5 more.. -
Greek Meatballs
Extra virgin olive oil, divided, Minced onion and 11 more.. -
Spiced Waffles with Sauteed Pears
Unsalted butter, All-purpose flour, Dark brown sugar and 11 more.. -
Grandmother's Bread Pudding
Eggs, Milk, Sugar, Half-and-half cream and 15 more.. -
Millet Pie
Water, Oats, Water, Millet, Diced onion, Diced carrot and 10 more.. -
Lemon-Filled Coconut Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
