N.y.c. Chicken Fried Rice |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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a spin off a traditional asian dish Ingredients:
1/2 tablespoon extra virgin olive oil (extra virgin olive oil) |
1 onion |
2 chicken breasts (cubed) |
2 tablespoons soy sauce |
2 carrots (diced) |
1 bell pepper (diced) |
2 stalks celery (chopped) |
6 cups cooked rice (varies on how much you want) |
2 eggs |
1/3 cup soy sauce |
Directions:
1. Heat oil in a large skillet; add onion, saute until soft, add chicken & 2 table spoons soy sauce & stir fry for 5-6 minutes.
2. Stir carrots, celery & peppers to chicken and soy sauce mixture and stir fry 4-5 minutes then add rice; stir in eggs and 1/3 cup soy cause,
3. Heat and SERVE HOT!
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