My Ultimate Cheeseburger Recipe

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Ingredients:

Serving

Directions:

Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
Lightly oil grate, if using.
In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.46 Kcal (3728 kJ)
Calories from fat	521.35 Kcal
		% Daily Value*
Total Fat	57.93g	89%
Cholesterol	161.46mg	54%
Sodium	1534.07mg	64%
Potassium	580.9mg	12%
Total Carbs	56.06g	19%
Sugars	19.24g	77%
Dietary Fiber	2.84g	11%
Protein	36.37g	73%
Vitamin C	9.1mg	15%
Iron	3.5mg	19%
Calcium	298.3mg	30%

Amount Per 100 g
Calories	247.15 Kcal (1035 kJ)
Calories from fat	144.71 Kcal
		% Daily Value*
Total Fat	16.08g	89%
Cholesterol	44.81mg	54%
Sodium	425.79mg	64%
Potassium	161.23mg	12%
Total Carbs	15.56g	19%
Sugars	5.34g	77%
Dietary Fiber	0.79g	11%
Protein	10.1g	73%
Vitamin C	2.5mg	15%
Iron	1mg	19%
Calcium	82.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.