Fresh Corn Soup Recipe

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Ingredients:

Serving

3/4 cup onion, diced
1/4 cup green pepper, diced
2 tbsp butter, melted
2 cups corn , cut from cob, about 4 ears
2 cups chicken broth
1 1/2 tsp sugar
salt , to taste
1/3 tsp white pepper
3/4 cup half-and-half cream
tabasco sauce , to taste
1 (4 oz) jar pimiento, diced (optional)

Directions:

Sauté onion and peppers in butter in a large saucepan for 3 minutes, stirring occasionally.
Add corn; cook 3 minutes, stirring constantly.
Stir in chicken broth, sugar, salt and white pepper.
Cover, reduce heat to low and simmer 10 minutes.
Stir in half and half; cook until thoroughly heated.
DO NOT BOIL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.95 Kcal (603 kJ)
Calories from fat	78.63 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	24.11mg	8%
Sodium	357.49mg	15%
Potassium	301.02mg	6%
Total Carbs	14.16g	5%
Sugars	3.46g	14%
Dietary Fiber	2.19g	9%
Protein	3.29g	7%
Vitamin C	16.1mg	27%
Iron	0.6mg	3%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	73.32 Kcal (307 kJ)
Calories from fat	40.05 Kcal
		% Daily Value*
Total Fat	4.45g	13%
Cholesterol	12.28mg	8%
Sodium	182.08mg	15%
Potassium	153.32mg	6%
Total Carbs	7.21g	5%
Sugars	1.76g	14%
Dietary Fiber	1.12g	9%
Protein	1.68g	7%
Vitamin C	8.2mg	27%
Iron	0.3mg	3%
Calcium	25.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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