Directions:
- Combine first 4 ingredients in a large bowl; shape into 12 patties. Set aside.
- Saute onion in a large nonstick skillet coated with cooking spray 10 minutes or until tender. Top 6 patties with onion, cheese, and relish; cover with remaining 6 patties, pressing edges together to seal. Cook patties on grill or skillet around 6 minutes on each side or until no longer pink. Serve in buns with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.99 Kcal (2206 kJ) | ||
| Calories from fat | 207.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 98.72mg | 33% | |
| Sodium | 1237.81mg | 52% | |
| Potassium | 469.48mg | 10% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.56 Kcal (836 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 36% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 33% | |
| Sodium | 468.73mg | 52% | |
| Potassium | 177.78mg | 10% | |
| Total Carbs | 16.82g | 15% | |
| Sugars | 5.03g | 53% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 13.72g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 25% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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