'my Thai' Chicken Soup Recipe

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Ingredients:

Serving

5 cups chicken stock
3 pieces peeled fresh ginger, half -inch each
2 garlic cloves, minced
1 tsp ground coriander
2 limes , juice and zest of
2 lemons , juice and zest of
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
8 oz portabella mushrooms, cut in half (or quarters if very large)
4 tbsp thai fish sauce (or to taste)
8 oz cherry tomatoes, halved
4 -6 birds eye chiles, chopped roughly (the little red ones)
1 (10 oz) bag cleaned baby spinach
3/4 cup fresh basil, shredded
lime wedges or lemon wedge

Directions:

Place the stock in a saucepan; add the ginger, garlic, coriander, lime zest and juice and bring to a boil over medium heat.
Add the diced chicken, mushrooms and fish sauce; simmer slowly, uncovered, for 10 minutes; check and adjust seasoning.
Add the tomatoes and chiles and cook for 5 more minutes.
Stir in the baby spinach and cook 1 minute longer; discard ginger.
Serve, topped with shredded basil; garnish with fresh lime wedges in case you want to squeeze some into your soup.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.66 Kcal (794 kJ)
Calories from fat	38.91 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	50.59mg	17%
Sodium	925.44mg	39%
Potassium	748.04mg	16%
Total Carbs	16.67g	6%
Sugars	7.63g	31%
Dietary Fiber	2.21g	9%
Protein	24.29g	49%
Vitamin C	24.8mg	41%
Iron	0.7mg	4%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	45.96 Kcal (192 kJ)
Calories from fat	9.43 Kcal
		% Daily Value*
Total Fat	1.05g	7%
Cholesterol	12.26mg	17%
Sodium	224.27mg	39%
Potassium	181.28mg	16%
Total Carbs	4.04g	6%
Sugars	1.85g	31%
Dietary Fiber	0.54g	9%
Protein	5.89g	49%
Vitamin C	6mg	41%
Iron	0.2mg	4%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.