Directions:
- In a food processor, place fresh tomatoes, jalapeño peppers and onions, and pulse chop into small chunks.
- Combine all ingredients in a large stock pot.
- Cook for about 15 minutes.
- Makes 10- 8 ounce jars.
- Process jars for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 9.62mg | 0% | |
| Potassium | 330.18mg | 7% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 33.27g | 133% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.72 Kcal (434 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 6.01mg | 0% | |
| Potassium | 206.29mg | 7% | |
| Total Carbs | 24.73g | 13% | |
| Sugars | 20.79g | 133% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 13.9mg | 37% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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