Directions:
- Brown ground chuck, onions, salt, and black pepper in skillet. Drain fat.
- In either crock pot or Dutch oven, add all other ingredients.
- Cook 10-12 hours in slow-cooker or 2 hours on low heat in Dutch oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.45 Kcal (7346 kJ) | ||
| Calories from fat | 561.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 13277.06mg | 553% | |
| Potassium | 4976.04mg | 106% | |
| Total Carbs | 196.09g | 65% | |
| Sugars | 91.78g | 367% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 100.38g | 201% | |
| Vitamin C | 125.1mg | 209% | |
| Iron | 17.6mg | 98% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 96% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 94% | |
| Sodium | 709.47mg | 553% | |
| Potassium | 265.9mg | 106% | |
| Total Carbs | 10.48g | 65% | |
| Sugars | 4.9g | 367% | |
| Dietary Fiber | 1.15g | 86% | |
| Protein | 5.36g | 201% | |
| Vitamin C | 6.7mg | 209% | |
| Iron | 0.9mg | 98% | |
| Calcium | 14.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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