Directions:
- Cook the hamburger and sausage in a large pot over medium heat.
- Strain the cooked meat to remove any extra grease.
- Return to medium heat and add the onion and garlic until fragrant.
- Mix in the remaining ingredients.
- Simmer for 4 hours.
- Serve over your favorite spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.03 Kcal (2010 kJ) | ||
| Calories from fat | 299.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 1317.88mg | 55% | |
| Potassium | 1261.32mg | 27% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 28.57g | 57% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 3.8mg | 21% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.32 Kcal (541 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 51% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 35% | |
| Sodium | 355.04mg | 55% | |
| Potassium | 339.8mg | 27% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 2.84g | 42% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 7.7g | 57% | |
| Vitamin C | 10.2mg | 63% | |
| Iron | 1mg | 21% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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