Directions:
- Roll out pastry, on lightly floured board, to 1/8 thickness.
- Cut into eight 4 circles.
- Drape pastry circles over bottoms of 2 1/2 muffin cups (measure across the top) alternating cups so pastry shells don't touch each other.
- Pleat pastry around cups with a fork.
- Prick bottom of each shell.
- Bake until golden brown about 10 minutes (depending on oven)
- Let cool completely before removing from pans.
- Beat cream cheese, sugar, brandy and orange peel until smooth.
- Spoon an equal amount into each shell.
- Stir together mincemeat and nuts.
- Spoon about 3 T into each tart.
- Cover and refrigerate for at least one hour.
- Serve with Creme Fraiche and Coffee & Tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.75 Kcal (585 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 32.35mg | 1% | |
| Potassium | 38.42mg | 1% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.29 Kcal (1073 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 9% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 1% | |
| Sodium | 59.33mg | 1% | |
| Potassium | 70.46mg | 1% | |
| Total Carbs | 37.2g | 7% | |
| Sugars | 29.64g | 65% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 2.64g | 3% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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