Directions:
- Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
- Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.26 Kcal (7282 kJ) | ||
| Calories from fat | 690.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.7g | 118% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 1144.05mg | 48% | |
| Potassium | 668.89mg | 14% | |
| Total Carbs | 253.62g | 85% | |
| Sugars | 122.11g | 488% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.55 Kcal (915 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 118% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 21% | |
| Sodium | 143.76mg | 48% | |
| Potassium | 84.05mg | 14% | |
| Total Carbs | 31.87g | 85% | |
| Sugars | 15.34g | 488% | |
| Dietary Fiber | 0.81g | 26% | |
| Protein | 1.73g | 28% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 0.2mg | 11% | |
| Calcium | 11.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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