Directions:
- In a small bowl, beat cream cheese and butter until fluffy; beat in flour until blended. Cover and refrigerate for 1 hour or until easy to handle.
- Shape dough into eight balls; press onto the bottom and up the sides of greased heart-shaped or regular muffin cups. In a small bowl, beat egg. Beat in brown sugar and vanilla until blended. Stir in walnuts. Spoon into cups.
- Bake at 325° for 25-30 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pan to a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.11 Kcal (2035 kJ) | ||
| Calories from fat | 174.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 26.78mg | 1% | |
| Potassium | 98.85mg | 2% | |
| Total Carbs | 69.48g | 23% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.57 Kcal (1418 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 30% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 18% | |
| Sodium | 18.65mg | 1% | |
| Potassium | 68.85mg | 2% | |
| Total Carbs | 48.4g | 23% | |
| Sugars | 14.13g | 81% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 5.28g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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