Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.95 Kcal (6435 kJ) | ||
| Calories from fat | 663.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.77g | 113% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1040.8mg | 43% | |
| Potassium | 1586.3mg | 34% | |
| Total Carbs | 213.81g | 71% | |
| Sugars | 94.09g | 376% | |
| Dietary Fiber | 28.99g | 116% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 402.8mg | 671% | |
| Iron | 7.1mg | 39% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 155.36 Kcal (650 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 113% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 10% | |
| Sodium | 105.21mg | 43% | |
| Potassium | 160.35mg | 34% | |
| Total Carbs | 21.61g | 71% | |
| Sugars | 9.51g | 376% | |
| Dietary Fiber | 2.93g | 116% | |
| Protein | 2.08g | 41% | |
| Vitamin C | 40.7mg | 671% | |
| Iron | 0.7mg | 39% | |
| Calcium | 20.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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