Directions:
- Pour rice into a deep pot and stir in enough oil so that every grain is coated. Cook rice on medium heat and stir with a spatula until lightly toasted (about 20-25 minutes). Be careful not to burn.
- Add onion and green pepper and cook until soft, adding more oil if needed.
- Tilt pot to remove any excess oil with a spoon.
- Add water to tomato sauce to make four cups of liquid; stir in bouillon, garlic, cumin, and red chili powder.
- Pour liquid mixture over rice. Stir once and do not stir again, or rice will be sticky, not fluffy.
- Cover tightly. Bring to a simmer then cook on very low heat for 20 minutes.
- Shut off heat—do not remove pan from burner and do not lift lid—and let rest for 15 minutes.
- Uncover, fluff with spatula, and let rice dry out for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.87 Kcal (108 kJ) | ||
| Calories from fat | 3.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 568.42mg | 24% | |
| Potassium | 115.26mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 12.1 Kcal (51 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 265.96mg | 24% | |
| Potassium | 53.93mg | 2% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 11.9mg | 43% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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