Crock Pot Chicken and Hominy Stew Recipe

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Ingredients:

Serving

1/2 onion, chopped
1/2 green bell pepper, chopped
1 stalk celery, chopped
3 garlic cloves, minced
1/2 tbsp chili powder
1 tsp cumin
1/4 tsp dried ancho chile powder
3/4 tsp dried oregano
1/2 cup chicken stock
4 skinless chicken thighs (about 3/4 lbs)
1 1/2 cups cooked hominy (about 1 can)
1 1/2 cups tomatillo salsa

Directions:

Combine first 9 ingredients (through stock) in medium crock pot (I used a 3 1/2 quart - don't use anything bigger unless you plan to double the recipe).
Lay chicken on top of this mixture, and top with hominy and salsa.
Cover and cook on low for 6-7 hours.
Use two forks to pull apart the chicken, and remove bones if you used bone-in meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.23 Kcal (2639 kJ)
Calories from fat	462.92 Kcal
		% Daily Value*
Total Fat	51.44g	79%
Cholesterol	120.11mg	40%
Sodium	1041.66mg	43%
Potassium	341.83mg	7%
Total Carbs	25.83g	9%
Sugars	6.89g	28%
Dietary Fiber	4.28g	17%
Protein	14.28g	29%
Vitamin C	34.5mg	57%
Vitamin A	0.6mg	21%
Iron	10.1mg	56%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	148.62 Kcal (622 kJ)
Calories from fat	109.17 Kcal
		% Daily Value*
Total Fat	12.13g	79%
Cholesterol	28.32mg	40%
Sodium	245.64mg	43%
Potassium	80.61mg	7%
Total Carbs	6.09g	9%
Sugars	1.63g	28%
Dietary Fiber	1.01g	17%
Protein	3.37g	29%
Vitamin C	8.1mg	57%
Vitamin A	0.1mg	21%
Iron	2.4mg	56%
Calcium	11.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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