Directions:
- Cut potatoes into large chunks
- Boil in salted water till tender
- Drain
- Let cool 15 min
- Mash slightly (I use a knife )
- Add eggs, scallions and celery
- In small bowl mix 3/4 cup miracle whip, 1/2 cup mayo 1/4 tsp salt, 1/4 tsp pepper and vinegar
- Add to potatoe mixture
- Chill for 4 to 6 hours
- In small bowl mix 1/2 cup miracle whip and 1/2 cup sour cream
- Mix with potatoes salad
- Sprinkle with paprika
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.03 Kcal (1064 kJ) | ||
| Calories from fat | 205.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 157.56mg | 53% | |
| Sodium | 631.02mg | 26% | |
| Potassium | 156.37mg | 3% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.67 Kcal (715 kJ) | ||
| Calories from fat | 138.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 35% | |
|---|---|---|---|
| Cholesterol | 105.86mg | 53% | |
| Sodium | 423.96mg | 26% | |
| Potassium | 105.06mg | 3% | |
| Total Carbs | 7.36g | 4% | |
| Sugars | 2.91g | 17% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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