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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This salad brings back memories of fishing with ing home to a bbq with mom's potatoe salad. major smiles, and full tummy's. Ingredients:
6 large yukon gold potatoes (skins on) |
4 hard boiled eggs chopped |
4 large scallions chopped fine |
1 stalk of celery, minced |
3/4 cup of miracle whip |
1/2 cup of mayonaise |
1 tbs white wine vingegar |
salt |
pepper |
paprika |
1/2 cup miracle whip |
1/2 cup sour cream |
Directions:
1. cut potatoes into large chunks
2. boil in salted water till tender
3. drain
4. let cool 15 min
5. mash slightly (I use a knife )
6. add eggs, scallions and celery
7. in small bowl mix 3/4 cup miracle whip, 1/2 cup mayo 1/4 tsp salt, 1/4 tsp pepper and vinegar
8. add to potatoe mixture
9. chill for 4 to 6 hours
10. in small bowl mix 1/2 cup miracle whip and 1/2 cup sour cream
11. mix with potatoes salad
12. sprinkle with paprika
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