My Best Potato Salad yet Recipe

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My Best Potato Salad yet
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Ingredients
22
Count
Nutrition
290
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring potatoes to a boil, and boil until fork tender, about 10-15 minutes.
  2. Drain and let cool in large bowl.
  3. Add eggs, and vegetables.
  4. Put all liquids and spices into a blender and blend until thoroughly mixed.
  5. Add approximately 3/4 of liquid to potatoes.
  6. Stir well.
  7. If needed, add rest of liquid, until potatoes are well coated and very creamy.
  8. Refrigerate 2 hours.
  9. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.86 Kcal (1214 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 76.64mg 26%
Sodium 929.69mg 39%
Potassium 514.22mg 11%
Total Carbs 28.51g 10%
Sugars 9.36g 37%
Dietary Fiber 3.99g 16%
Protein 8.05g 16%
Vitamin C 23mg 38%
Vitamin A 1mg 33%
Iron 1.5mg 8%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 122.95 Kcal (515 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 27%
Cholesterol 32.51mg 26%
Sodium 394.36mg 39%
Potassium 218.12mg 11%
Total Carbs 12.09g 10%
Sugars 3.97g 37%
Dietary Fiber 1.69g 16%
Protein 3.42g 16%
Vitamin C 9.7mg 38%
Vitamin A 0.4mg 33%
Iron 0.6mg 8%
Calcium 72.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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