Directions:
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
- Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.51 Kcal (2966 kJ) | ||
| Calories from fat | 420.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 72% | |
|---|---|---|---|
| Cholesterol | 227.7mg | 76% | |
| Sodium | 612.73mg | 26% | |
| Potassium | 1070.35mg | 23% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 4mg | 22% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.43 Kcal (714 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 72% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 76% | |
| Sodium | 147.39mg | 26% | |
| Potassium | 257.46mg | 23% | |
| Total Carbs | 14.6g | 20% | |
| Sugars | 3.42g | 57% | |
| Dietary Fiber | 2.14g | 36% | |
| Protein | 3.26g | 27% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.7mg | 94% | |
| Iron | 1mg | 22% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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