Slow Cooker Corn Chowder Recipe

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Ingredients:

Serving

5 yukon gold potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15 1/4 oz) can whole kernel corn, undrained
2 tbsp butter
salt , to taste
ground black pepper , to taste
2 chicken bouillon cubes
1 (12 fl oz) can evaporated milk

Directions:

Combine all ingredients except milk in slow cooker. Add water until just covered. Cook on low 8-9 hours.
Stir in evaporated milk. Cook another 30 minutes on low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.45 Kcal (873 kJ)
Calories from fat	142.09 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	50.31mg	17%
Sodium	1000.17mg	42%
Potassium	312.16mg	7%
Total Carbs	5.87g	2%
Sugars	1.86g	7%
Dietary Fiber	1.14g	5%
Protein	10.6g	21%
Vitamin C	2.7mg	5%
Iron	0.6mg	3%
Calcium	35mg	4%

Amount Per 100 g
Calories	169.91 Kcal (711 kJ)
Calories from fat	115.82 Kcal
		% Daily Value*
Total Fat	12.87g	24%
Cholesterol	41.01mg	17%
Sodium	815.26mg	42%
Potassium	254.45mg	7%
Total Carbs	4.79g	2%
Sugars	1.51g	7%
Dietary Fiber	0.93g	5%
Protein	8.64g	21%
Vitamin C	2.2mg	5%
Iron	0.5mg	3%
Calcium	28.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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