My Mom's Parmesan Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch! Ingredients:
1 (2 to 3 pound) whole chicken, cut into pieces |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
1/4 teaspoon dried thyme |
1/2 cup grated parmesan cheese |
1 tablespoon chopped fresh parsley |
1/2 cup seasoned dry bread crumbs |
1/4 cup butter, melted |
1/2 cup dry white wine |
Directions:
1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
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