Directions:
- Line a baking pan with foil.
- Place the graham cracker crumbs in a large zip-loc bag.
- Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
- Place on the baking pan, with some space between them.
- Bake at 400°F for 40-45 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.97 Kcal (3994 kJ) | ||
| Calories from fat | 390.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 531.11mg | 177% | |
| Sodium | 707.2mg | 29% | |
| Potassium | 1266.85mg | 27% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 103.29g | 207% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.2mg | 35% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.99 Kcal (666 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 67% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 177% | |
| Sodium | 117.86mg | 29% | |
| Potassium | 211.13mg | 27% | |
| Total Carbs | 4.65g | 9% | |
| Sugars | 1.42g | 34% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 17.21g | 207% | |
| Iron | 1mg | 35% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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