Directions:
- Mix grated potatoes and diced onions in 2 quart casserole dish.
- Heat soup, water, cheese until cheese is melted.
- Add mixture to potato and onion, then stir in ranch dressing.
- Preheat oven 350. Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 204.85mg | 9% | |
| Potassium | 200.84mg | 4% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 5% | |
| Sodium | 196.66mg | 9% | |
| Potassium | 192.81mg | 4% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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