My Mexiloaf Recipe

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My Mexiloaf
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Ingredients
6
Count
Nutrition
241
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except cheese.
  2. Put mixture into loaf pan.
  3. Bake at 350 for 75 minutes.
  4. Drain any grease.
  5. Sprinkle cheese over top.
  6. Return pan to oven until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.71 Kcal (1008 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 104.26mg 35%
Sodium 422.24mg 18%
Potassium 381.07mg 8%
Total Carbs 9.66g 3%
Sugars 1.48g 6%
Dietary Fiber 1.27g 5%
Protein 27.91g 56%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 145.17 Kcal (608 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 16%
Cholesterol 62.88mg 35%
Sodium 254.65mg 18%
Potassium 229.82mg 8%
Total Carbs 5.82g 3%
Sugars 0.89g 6%
Dietary Fiber 0.76g 5%
Protein 16.83g 56%
Vitamin C 0.4mg 1%
Iron 0.8mg 8%
Calcium 46.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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