Turkey Taco Casserole for 2 Recipe

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Turkey Taco Casserole for 2
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Ingredients
4
Count
Nutrition
833
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees.
  2. 2. Brown the turkey until no longer pink. Drain if needed.
  3. 3. Mix in taco seasoning mix as directed.
  4. 4. Open can of crescent rolls and roll half of them out so they cover the bottom of the pan (8x8 or 9x9 square). The last one will end funny, so just cut excess & use in the empty spaces.
  5. 5. Spread one cup of the shredded cheese on top of the crescents.
  6. 6. Next evenly spread the turkey taco mixture.
  7. 7. Next spread the other cup of cheese on top.
  8. 8. Place the remaining crescents on top so they cover as much of the casserole as possible. Again, it will end funny, so just cut the excess off & use it to cover spaces.
  9. 9. Bake for 20 minutes or until top layer of crescents are a beautiful golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.3 Kcal (3489 kJ)
Calories from fat 398.7 Kcal
% Daily Value*
Total Fat 44.3g 68%
Cholesterol 273.52mg 91%
Sodium 1332.39mg 56%
Potassium 772.09mg 16%
Total Carbs 18g 6%
Sugars 2.92g 12%
Dietary Fiber 0.99g 4%
Protein 91.71g 183%
Iron 3.1mg 17%
Calcium 1328.4mg 133%
Amount Per 100 g
Calories 196.63 Kcal (823 kJ)
Calories from fat 94.08 Kcal
% Daily Value*
Total Fat 10.45g 68%
Cholesterol 64.54mg 91%
Sodium 314.4mg 56%
Potassium 182.19mg 16%
Total Carbs 4.25g 6%
Sugars 0.69g 12%
Dietary Fiber 0.23g 4%
Protein 21.64g 183%
Iron 0.7mg 17%
Calcium 313.5mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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