Cardamom Sweet Rolls Recipe

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Cardamom Sweet Rolls
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Ingredients
16
Count
Nutrition
8038
Calories
Total time
32
Minutes
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1/2 cup warm water (105-115 )
  • 1/2 cup milk
  • 1/2 cup butter , cut into pieces
  • 2 1/2 tsp cardamom seeds, crushed using a mortar and pestle
  • 1 tsp salt
  • 2 eggs
  • 4 -4 1/2 cups flour
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 tsp vanilla

Directions:

  1. Sprinkle the yeast over the warm water; stir to dissolve; set aside.
  2. Heat 1/2 cup milk in a small saucepan to just simmering; remove from the heat; add the 1/2 cup cut-up butter, stirring until melted; stir in 2 teaspoons of the cardamom, 1/2 cup of the granulated sugar and salt; allow the mixture to cool to warm.
  3. Pour the warm milk mixture into the large bowl of an electric mixer; add the yeast mixture then beat in the eggs one at a time; beat in 2 cups of the flour until smooth; add enough of the remaining flour to make the dough easy to handle.
  4. Turn out the dough onto a lightly floured board; knead until the dough is smooth and elastic, about 5 minutes; place in a buttered bowl, turning to coat all sides with butter; cover, let rise in a warm place until doubled in size, about 1 1/2 hours.
  5. Heat oven to 350°; turn the dough out onto a floured board; roll with a rolling pin into an 18x12-inch rectangle; spread the 2 tablespoons of softened butter to within 1/2 inch of the edge of the dough; sprinkle with remaining 2 tablespoons sugar combined with remaining 1/2 teaspoon cardamom.
  6. Roll the dough up tightly from the long side to form a cylinder; slice into 12 rolls.
  7. Place the cut rolls in a buttered 13x9 inch baking pan.
  8. Cover; let rise until doubled, about 45 minutes to an hour.
  9. Bake until golden brown, about 30 minutes; remove from the oven and let stand 5 minutes.
  10. Meanwhile, for glaze, combine confectioners' sugar, 1/4 cup milk, 2 tablespoons butter and vanilla; stir until smooth.
  11. Drizzle the glaze over the rolls and sprinkle with chopped hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8037.58 Kcal (33652 kJ)
Calories from fat 2616.99 Kcal
% Daily Value*
Total Fat 290.78g 447%
Cholesterol 697.18mg 232%
Sodium 16762.06mg 698%
Potassium 2350.72mg 50%
Total Carbs 1267.95g 423%
Sugars 598.99g 2396%
Dietary Fiber 87.14g 349%
Protein 123.94g 248%
Vitamin C 0.9mg 1%
Vitamin A 1.7mg 57%
Iron 43.8mg 244%
Calcium 2242.9mg 224%
Amount Per 100 g
Calories 358.23 Kcal (1500 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 447%
Cholesterol 31.07mg 232%
Sodium 747.07mg 698%
Potassium 104.77mg 50%
Total Carbs 56.51g 423%
Sugars 26.7g 2396%
Dietary Fiber 3.88g 349%
Protein 5.52g 248%
Vitamin A 0.1mg 57%
Iron 2mg 244%
Calcium 100mg 224%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.2
    Points
  • 217
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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