Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
- Meanwhile, line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a small saucepan, combine the cranberries, orange peel, 1/2 cup sugar, water, salt and cinnamon. Cook over medium heat until berries pop, about 15 minutes. Combine 4 teaspoons cornstarch and orange juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside.
- In another small saucepan, heat 3/4 cup sugar and 1-3/4 cups milk until bubbles form around sides of pan. In a small bowl, combine the remaining cornstarch and milk. Whisk in egg yolks until blended. Add a small amount of hot milk mixture; return all to the pan, whisking constantly.
- Whisk vigorously over medium heat as mixture begins to thicken (mixture will become very thick). Bring to a boil; whisk 2 minutes longer. Remove from the heat; whisk in butter and vanilla. Transfer custard to crust; spread evenly with reserved cranberry mixture.
- Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over hot filling, sealing edges to crust.
- Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.33 Kcal (1643 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 189.67mg | 8% | |
| Potassium | 198.04mg | 4% | |
| Total Carbs | 69.2g | 23% | |
| Sugars | 49.34g | 197% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.59 Kcal (718 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 16% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 22% | |
| Sodium | 82.95mg | 8% | |
| Potassium | 86.61mg | 4% | |
| Total Carbs | 30.26g | 23% | |
| Sugars | 21.58g | 197% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 2.43g | 11% | |
| Vitamin C | 14.9mg | 57% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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