Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients
9
Count
Nutrition
950
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup brown sugar
  • 3 tbsp milk
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350F degrees.
  2. Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
  3. Bake for 30-35 minutes.
  4. In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.63 Kcal (3976 kJ)
Calories from fat 209.97 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 97.33mg 32%
Sodium 2637.59mg 110%
Potassium 252.81mg 5%
Total Carbs 175.75g 59%
Sugars 99.39g 398%
Dietary Fiber 8.28g 33%
Protein 12.74g 25%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 360.81 Kcal (1511 kJ)
Calories from fat 79.78 Kcal
% Daily Value*
Total Fat 8.86g 36%
Cholesterol 36.98mg 32%
Sodium 1002.15mg 110%
Potassium 96.05mg 5%
Total Carbs 66.78g 59%
Sugars 37.76g 398%
Dietary Fiber 3.15g 33%
Protein 4.84g 25%
Iron 2.1mg 31%
Calcium 108mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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