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Amish Custard Cottage Cheese Pie Recipe

Amish Custard Cottage Cheese Pie Recipe

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Ingredients:

Serving

1 (16 oz) package small curd cottage cheese
1 cup white sugar
3 tbsp all-purpose flour
1 tsp fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fl oz) can evaporated milk
1 1/2 cups milk
2 (9 inch) pie shell

Directions:

Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
Cool on racks, then refrigerate. Flavor improves if served a day after baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.1 Kcal (3161 kJ)
Calories from fat	182.18 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	256.16mg	85%
Sodium	624.97mg	26%
Potassium	683.45mg	15%
Total Carbs	120.04g	40%
Sugars	76g	304%
Dietary Fiber	1.52g	6%
Protein	25.71g	51%
Vitamin C	2.5mg	4%
Iron	2.6mg	14%
Calcium	329.3mg	33%

Amount Per 100 g
Calories	145.07 Kcal (607 kJ)
Calories from fat	35 Kcal
		% Daily Value*
Total Fat	3.89g	31%
Cholesterol	49.21mg	85%
Sodium	120.07mg	26%
Potassium	131.3mg	15%
Total Carbs	23.06g	40%
Sugars	14.6g	304%
Dietary Fiber	0.29g	6%
Protein	4.94g	51%
Vitamin C	0.5mg	4%
Iron	0.5mg	14%
Calcium	63.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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