Directions:
- In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake at 350° for 12-15 minutes or until golden. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.28 Kcal (1224 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 259.9mg | 11% | |
| Potassium | 175.73mg | 4% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.01g | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 15% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 21% | |
| Sodium | 179.01mg | 11% | |
| Potassium | 121.04mg | 4% | |
| Total Carbs | 29.72g | 14% | |
| Sugars | 13.89g | 81% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 4.83g | 14% | |
| Iron | 1mg | 8% | |
| Calcium | 60.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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