Ponnukokur Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
8 eggs
1 cup sour cream
1 tsp vanilla extract
4 cups milk
1/2 cup butter, melted

Directions:

In a bowl, whisk together the flour, baking powder, baking soda, and salt until thoroughly combined. In a large bowl, whisk the eggs until well beaten, then whisk in sour cream and vanilla extract. Whisk the flour mixture into the sour cream mixture, and mix in the milk and melted butter to form a thin but smooth batter.
Butter a skillet, and heat over medium heat until the butter is fragrant; pour in enough batter to coat the skillet in a thin layer (pancakes should be very thin). Allow to cook until the bottom is lightly browned, then turn the thin pancake over to brown the other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.79 Kcal (292 kJ)
Calories from fat	29.28 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	34.45mg	11%
Sodium	84.47mg	4%
Potassium	71.72mg	2%
Total Carbs	7.43g	2%
Sugars	1.03g	4%
Dietary Fiber	0.24g	1%
Protein	2.56g	5%
Iron	0.2mg	1%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	161.98 Kcal (678 kJ)
Calories from fat	67.97 Kcal
		% Daily Value*
Total Fat	7.55g	5%
Cholesterol	79.96mg	11%
Sodium	196.05mg	4%
Potassium	166.46mg	2%
Total Carbs	17.24g	2%
Sugars	2.4g	4%
Dietary Fiber	0.55g	1%
Protein	5.95g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	97.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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