Mix salt, baking powder, sugar and all-purpose flour in a bowl.
Add oil and yogurt.
Prepare a soft dough.
Keep aside for 7-8 hours or overnight.
(I always keep it overnight for better results) Make small round balls out of it.
Roll them with 1/4 inch thickness.
Deep fry in hot oil.
Drain excess oil on clean kitchen towels/paper napkins.
Serve immediately (hot, once made!) with chana masala!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.27 Kcal (1169 kJ)
Calories from fat	44.49 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Cholesterol	3.98mg	1%
Sodium	306.6mg	13%
Potassium	177.54mg	4%
Total Carbs	49.95g	17%
Sugars	2.14g	9%
Dietary Fiber	1.89g	8%
Protein	7.17g	14%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	283.46 Kcal (1187 kJ)
Calories from fat	45.16 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	4.04mg	1%
Sodium	311.19mg	13%
Potassium	180.2mg	4%
Total Carbs	50.7g	17%
Sugars	2.18g	9%
Dietary Fiber	1.92g	8%
Protein	7.28g	14%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	74.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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