Directions:
- FOR COOKIES: Mix flour, salt and baking powder in medium bowl. Using electric mixer, beat butter in large bowl until light. Gradually beat in sugar. Beat in egg, then poppy seeds, lemon peel and extracts. Mix in dry ingredients in 3 additions. Gather dough into ball. Divide dough in half; flatten each half into disk. Wrap in plastic; chill 2 hours.
- Preheat oven to 325°F. Butter 2 large baking sheets. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 21/2-inch-diameter fluted cookie cutter, cut out cookies. Arrange cookies 1 inch apart on prepared baking sheets. Gather scraps; reroll and cut out more cookies. Chill cookies on baking sheets 15 minutes.
- Bake cookies until edges just begin to color, about 18 minutes. Cool cookies on sheets 3 minutes. Transfer cookies to racks; cool completely. Repeat rolling, cutting and baking with remaining dough. (Can be made ahead. Store in airtight container at room temperature up to 2 weeks or freeze up to 1 month.)
- FOR FILLING: Beat all ingredients in large bowl until light and fluffy. Spread 2 teaspoons filling over bottom of 1 cookie. Press second cookie, bottom side down, onto filling. Repeat with remaining cookies and filling. (Can be made 2 hours ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 74.01mg | 3% | |
| Potassium | 43.49mg | 1% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.09 Kcal (1646 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 11% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 8% | |
| Sodium | 208.05mg | 3% | |
| Potassium | 122.25mg | 1% | |
| Total Carbs | 49.01g | 6% | |
| Sugars | 20.2g | 29% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 6.13g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
English Lemon-Curd Cookies
All-purpose flour, Salt, Baking powder and 12 more.. -
Sugar Cookies
All-purpose flour, Salt, Baking powder, Unsalted butter and 4 more.. -
Nutella Swirl Cupcakes
All-purpose flour , sifted, Salt, Baking powder and 5 more.. -
Hulda's Charlotte Cake
All-purpose flour, Salt, Baking powder, Butter, Sugar and 23 more.. -
Iced Sugar Cookies
All-purpose flour (2 cups), Salt, Baking powder, Butter and 9 more.. -
Pecan Cookies
All-purpose flour (2 cups), Salt, Baking powder, Butter and 5 more.. -
Easy Butter Cookies
All-purpose flour, Salt, Baking powder and 5 more.. -
Lemon Cookies
All-purpose flour, Table salt, Baking powder and 7 more.. -
Butter Cookies
All-purpose flour, Salt, Baking powder and 4 more.. -
Martha Stewart's Sugar Cookies
All-purpose flour, sifted plus more for work surface and 6 more.. -
Vanilla Cupcake With Fruit Topping
All purpose flour, Salt, Baking powder and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Lemon Chicken and Artichokes with Dill Sauce
Lemons, halved, Artichokes, Dry white wine and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
