Directions:
- Sift the flour, salt and baking soda into a large bowl; beat the egg and add it to the flour with the sugar, yogurt and water.
- Mix to a fairly soft dough, adding more water if necessary.
- Add the ghee and knead the dough until it is smooth and pliable; put it back in the bowl, cover with a damp cloth and put in a warm place for about 4 hours to rise.
- Knead the dough again and divide into ten balls; roll out each one on a greased board to a circle about 4 inches in diameter.
- Heat the oil in a deep frying pan or wok and fry the bhaturas, one at a time turning them so that they tur that they turn pale golden on both sides; drain on paper towels and keep warm while you fry the remainder.
- Note: This cookbook has a picture included of the bhaturas frying in a large deep frying pan that seems to contradict the instruction to fry one at a time.
- In the picture all ten are frying at once.
- My guess is that the instruction is meerly to make sure you have enough room to be able to turn them over and brown the other side.
- The 5 hours prep time includes the 4 hours rising, and the 30 minutes cooking time is an approximation that will depend on how many you try frying at a time and how quickly they brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.86 Kcal (3600 kJ) | ||
| Calories from fat | 545.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 17% | |
| Sodium | 339.73mg | 14% | |
| Potassium | 131.09mg | 3% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 268.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 93% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 17% | |
| Sodium | 167.17mg | 14% | |
| Potassium | 64.51mg | 3% | |
| Total Carbs | 33.55g | 23% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 5.16g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Raspberry Ruffle Cake
Hot clarified unsalted butter and 18 more.. -
Neapolitan Cookies
All-purpose flour, Salt, Baking soda, Cinnamon and 18 more.. -
Pumpkin Spice Bread
Sugar, All-purpose flour, Salt, Baking soda and 9 more.. -
Pumpkin-Honey Beer Quick Bread
All-purpose flour (about 3 1/4 cups), Salt, Baking soda and 12 more.. -
Pecan Pie Cake II
All-purpose flour, Salt, Baking soda, Baking powder and 9 more.. -
Extreme Banana Nut Bread 'EBNB'
All-purpose flour, Salt, Baking soda, Butter or margarine and 4 more.. -
Cassie's Zucchini Brownies
All-purpose flour, Salt, Baking soda and 7 more.. -
Cream Puffs I
White sugar, All-purpose flour, Salt, Milk and 7 more.. -
Peanut Butter Cup Cookies
All-purpose flour, Salt, Baking soda, Butter, softened and 7 more.. -
Nana's Yorkshire Pudding
All-purpose flour, Salt, Baking soda, Eggs, Milk, Water and 1 more.. -
Chocolate Plum Pudding
All purpose flour, Salt, Baking soda, Baby food prunes and 5 more.. -
Pumpkin Cream Cheese Muffins (Like Starbucks)
All-purpose flour, Cinnamon, Nutmeg, Pumpkin pie spice and 9 more.. -
Chocolate Chip Oatmeal Cookies
All-purpose flour, Salt, Baking soda, Shortening, Sugar and 5 more.. -
Peanut Butter Cup Cookies
All-purpose flour, Salt, Baking soda, Butter, softened and 7 more.. -
World's Best Chocolate Chip Cookies (By Dorie Greenspan)
All-purpose flour, Salt, Baking soda and 7 more..
Also Try
-
-
-
-
-
Bhatura - Bhaturey - Fried Bread
All-purpose flour, Baking powder, Low-fat yogurt, Salt and 1 more.. -
Amritsari Chole-For chole Bhatura Delhi Style
Chickpeas ('safed' or white chole or chole) and 21 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
