Directions:
- Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
- Spread into a greased 9 x 9 inch pan. The batter will be thick.
- Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
- Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.68 Kcal (7556 kJ) | ||
| Calories from fat | 265.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 21% | |
| Sodium | 690.96mg | 29% | |
| Potassium | 1726.83mg | 37% | |
| Total Carbs | 383.69g | 128% | |
| Sugars | 261.13g | 1045% | |
| Dietary Fiber | 16.29g | 65% | |
| Protein | 24g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 539.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 45% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 21% | |
| Sodium | 78.47mg | 29% | |
| Potassium | 196.11mg | 37% | |
| Total Carbs | 43.57g | 128% | |
| Sugars | 29.65g | 1045% | |
| Dietary Fiber | 1.85g | 65% | |
| Protein | 2.73g | 48% | |
| Iron | 0.9mg | 45% | |
| Calcium | 61.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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