Directions:
- Preheat the oven to 350 degrees F (175 degrees C)
- Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended.
- Turn dough out on a floured board and pat or roll to 1/4 or 1/2 inch thickness. Cut into shapes (the fleur-de-lys is traditional). Dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2489.63 Kcal (10424 kJ) | ||
| Calories from fat | 1280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.33g | 219% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 246.85mg | 10% | |
| Potassium | 838.72mg | 18% | |
| Total Carbs | 264.05g | 88% | |
| Sugars | 68.62g | 274% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 484.85 Kcal (2030 kJ) | ||
| Calories from fat | 249.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 219% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 36% | |
| Sodium | 48.07mg | 10% | |
| Potassium | 163.34mg | 18% | |
| Total Carbs | 51.42g | 88% | |
| Sugars | 13.36g | 274% | |
| Dietary Fiber | 1.61g | 33% | |
| Protein | 5.67g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 23% | |
| Calcium | 56.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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