Directions:
- For dumplings: Stir all dry ingredients together; cut in shorting until mixture resembles coarse crumbs. Gradually stir in enough milk to make dough soft.
- For syrup: Make syrup of the jam by adding jam and water in a large pot. When syrup in melted down and comes to a boil, reduce heat and drop biscuit dough on top by the teaspoonful.
- Cover at once; simmer for 12 minutes. Remove dumplings and arrange in a deep serving dish. Pour remaining syrup around dumplings and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.07 Kcal (1629 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 331.39mg | 14% | |
| Potassium | 294.9mg | 6% | |
| Total Carbs | 80.99g | 27% | |
| Sugars | 40.51g | 162% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.19 Kcal (696 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 8% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 141.55mg | 14% | |
| Potassium | 125.96mg | 6% | |
| Total Carbs | 34.59g | 27% | |
| Sugars | 17.3g | 162% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
