Directions:
- For dumplings: Stir all dry ingredients together; cut in shorting until mixture resembles coarse crumbs. Gradually stir in enough milk to make dough soft.
- For syrup: Make syrup of the jam by adding jam and water in a large pot. When syrup in melted down and comes to a boil, reduce heat and drop biscuit dough on top by the teaspoonful.
- Cover at once; simmer for 12 minutes. Remove dumplings and arrange in a deep serving dish. Pour remaining syrup around dumplings and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.07 Kcal (1629 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 331.39mg | 14% | |
| Potassium | 294.9mg | 6% | |
| Total Carbs | 80.99g | 27% | |
| Sugars | 40.51g | 162% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.19 Kcal (696 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 8% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 141.55mg | 14% | |
| Potassium | 125.96mg | 6% | |
| Total Carbs | 34.59g | 27% | |
| Sugars | 17.3g | 162% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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