My Favourite Comfort Fried Rice Recipe

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Ingredients:

Serving

1 cup cooked rice
3 small shallots (chopped )
1/3 cup frozen mixed vegetables
3 tbsp oyster sauce
1 egg, beaten
chicken stock powder (to taste)
salt (to taste)
dried shrimp , small (optional, but it tastes better!)
oil (for frying )

Directions:

Heat oil in a pan.
Add shallots and fry till translucent on medium heat.
Add mixed vegetables and continue frying for about 2 minutes.
Toss in rice and mix it so that it is coated well with the oil, shallots and vegetables.
Add oyster sauce and toss. You can add more if you want it a bit more wet, but make sure to taste it for salt first.
Add chicken stock powder and salt to taste. Toss for about 1 minute.
Make a well in the rice and add beaten egg. Cover it with the rice.
Let it set till it hardens nicely and then toss everything around so that the egg is evenly distributed all over the rice.
Plate it and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.41 Kcal (533 kJ)
Calories from fat	18.92 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	43.39mg	14%
Sodium	449.86mg	19%
Potassium	284.1mg	6%
Total Carbs	22.86g	8%
Sugars	4.61g	18%
Dietary Fiber	3.22g	13%
Protein	5.71g	11%
Vitamin C	6.2mg	10%
Iron	1.4mg	8%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	89.87 Kcal (376 kJ)
Calories from fat	13.35 Kcal
		% Daily Value*
Total Fat	1.48g	3%
Cholesterol	30.6mg	14%
Sodium	317.32mg	19%
Potassium	200.39mg	6%
Total Carbs	16.12g	8%
Sugars	3.25g	18%
Dietary Fiber	2.27g	13%
Protein	4.02g	11%
Vitamin C	4.3mg	10%
Iron	1mg	8%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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